Cool Summer Fruits And Vegetables That Boost Your Health
We all crave that time of year when we get to show off some skin and enjoy being outdoors in the warm, sunny weather. However, the best part about summer is that it brings us a plethora of fresh fruits and vegetables. And they’re all filled with amazing health benefits.
Read on to find out some of the healthiest foods you can enjoy this summer.
How can you go wrong with a fruit that’s 92% water, tastes like summer and smells even better? Watermelons help keep you feeling full longer because they’re called hydrating foods, which means you curb your hunger and eat less.
It also works wonders in lowering blood pressure levels, especially with overweight individuals.
In addition, they contain high amounts of antioxidants, as well as vitamins C, A and B6. It has high levels of lycopene, which fights against the damage of free radicals. The best part? It’s 44 calories per cup!
Rich in an antioxidant known as alpha-lipoic-acid, studies show that tomatoes help fight against high blood pressure levels. The substance surrounding the seeds contains salicylates, which prevent clotting of the blood.
Tomatoes also help preserve nerve and brain tissue, as well as promote the production of collagen in the skin to help keep your skin wrinkle-free while reducing the appearance of fine lines.
Studies show that men who regularly consume tomato-based foods are less likely to suffer from prostate cancer.
Peaches, nectarines, plums, apricots (aka stone fruits)
Colorful, juicy and delicious, stone fruits help protect against diabetes, heart attacks and strokes.
Peaches contain beta-carotene, which keeps your skin glowing and bright. They also contain iron, potassium, fiber as well as vitamins A and C.
Plums are rich in nutrients, as well as phytochemicals, which help reduce the risk of many diseases and health conditions.
And as an added bonus, prunes help ward off bone loss, due to their high levels of potassium and vitamin K.
Apricots are rich in vitamin A, which protects the eyes, and potassium.
Loaded with folate, potassium, and vitamin C, this versatile summer vegetable helps regulate blood pressure and contains antioxidants that protect cells from damage.
A cup of shredded zucchini can be incorporated into any dish, sweet or salty.
And since zucchinis contain 95% water, they’re low in calories, have zero fat and cholesterol, and are rich in nutrients.
One cup of shredded zucchini provides you with 35% of your daily vitamin C needs, and is only 20 calories.
These delicious, yellow jewels contain natural two natural compounds, lutein, and zeaxanthin that protect your eyes from harmful UV rays.
They filter out damaging free radicals that can lead to negative effects on your eyes, such as cataracts.
Corn also curbs your appetite, boosts immunity, and helps control blood sugar levels.
High in bromelain - a proteolytic enzyme, pineapples help with the digestion process.
They’re also an excellent source of antioxidants, which means they ward off free radicals and protect the body from their harmful effects, while reducing the risk of serious inflammatory diseases.
The color of these round, succulent fruits is a clear indication of how powerful its antioxidants are and how much protection they offer against heart disease, mainly due to their high levels of pectin which helps balance blood cholesterol levels.
Cherries are also great health-boosters since they contain melatonin, which is known as the “sleep hormone.”
Melatonin is secreted naturally by the body during the night, but foods rich in melatonin can help induce a restful sleep. It’s also a wide-spectrum, potent antioxidant.
Moreover, melatonin helps with the conversion process of turning fat cells, which collect under our skin and around our organs, into brown fat cells, which work at burning calories instead of storing them.
Sweet and savory, mangoes pack a great amount of fiber, iron, magnesium, and antioxidants.
They also help with the digestion process as well as curb your hunger by filling you up for longer.
These summer snacks are packed with potassium and fiber. They’re also low in calories and fat.
Like watermelon, grapes have a high water content, which makes you feel full and satiated. They also help protect against disease, such as Type 2 diabetes.
They’re also packed with antioxidants and inflammatory properties, phytochemicals and vitamin C.
Are you confused by the term 'Raw Food'?
This new book discusses just what eating Raw Food really means and shows you in an easy to understand way how you can incorporate this style of eating into your lifestyle.
Helene has based this book on her personal experiences with transitioning into a delicious raw food diet, first on a seasonal cycle and now a permanent part time basis.
The diet was first tested by her in 2010 for health improvements including reducing the effects of ill-health from inflammation. The book details the benefits that a raw food diet has in fighting inflammation in your body.
The raw food diet has also proven to be a very effective way to manage weight, to trim down and to improve overall lifetime fitness.
My book "The Raw Food Diet Made Simple" is on sale at Amazon, How did you like this post?
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Cheers, Helene Malmsio
Related Reading: https://www.discoveryhub.net/how-to-start-raw-food-diet.html
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