The Big Book Of Cookies
Everybody loves cookies. Is there anyone without a memory of their favorite fresh from the oven cookies with milk?
With The Big Book Of Cookies you can bring back these great memories or create some new ones, and with The Big Book Of Cookies you will have over 200 cookie recipes to chose from.
Whether for holiday treats or just to fill the cookie jar, you will find a cookie that will fill the bill.
From the old-fashioned, most requested to the newest and easiest bar cookies, this collection has it all!
Whatever kind of cookie you're looking for, you'll find it in The Big Book Of Cookies.
Here are just a few of the delicious cookie recipes you will find:
Candy Corn Shortbread
Caramel Apple Cookies
Chocolate Drop Cookies
Christmas Cookie Slices
Deluxe Chocolate Chip Cookies
Double Peanut Cookies
Frosted Banana Bars
Fudgy Layer Squares
Giant Colorful Candy Cookies
Lemon Cream Oat Bars
Malted Milk Cookies
No-Bake Honey-Oat Bars
No-Bake Peanut Butter Squares
Old-Fashioned Rum-Raisin Cookies
and Hundreds More!
The Big Book Of Cookies is the last cookie recipe collection you will ever need
The Big Book Of Cookies is delivered in PDF format and is viewable on any computer. All you need is Adobe Reader which is available free and already on most computers.
Amount ... Measure ....Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine -- softened
1/2 cup mashed very ripe banana (1 medium)
2 1/2 cups all-purpose flour
1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Heat oven to 375º. Grease cookie sheet.
Beat brown sugar, 1/2 cup granulated sugar, the butter, banana and egg in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour, cornmeal, baking powder, salt and 1 teaspoon cinnamon.
(If dough is too soft to shape, cover and refrigerate about 2 hours or until firm.)
Mix 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Shape dough into 1 1/4-inch balls.
Place about 3 inches apart on cookie sheet.
Flatten slightly in crisscross pattern with fork dipped into cinnamon-sugar mixture.
Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
If you are looking for new recipes to keep your family happy, and to keep your creative juices flowing, then I have the perfect solution to you.
Don’t waste precious time searching the internet every time you need some inspiration! Instead download your own lifetime Cookbook Library of 32 cooking books covering every food you could ever want to prepare!
You can check out my library of 32 amazingly cheap cooking books online for sale here and you can also download my free recipes sampler report as well, so that you can test some recipes before you buy the library if you prefer to do that.
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